Wednesday, November 20, 2013
As Seen on Downer Avenue--The Breadsmith Specials, Black Friday Promotion at Via, Welcome to Nehring's Sendik.
2. Breadsmith finally has a printed daily special menu. I've been asking for this since 2009.
Monday: flax seed, freedom bread, honey oat bran, multigrain, pretzel bread, and raising cinnamon.
Tuesday: Austrian pumpernickel, cranberry walnut, granola (my very favorite), rosemary muligrain sandwich.
Thursday: marathon multigrain, raisin walnut, rosemary garlic ciabatta
Friday: honey challah, honey raisin pecan, multigrain, power bread, vanilla egg challah.
Saturday: farmer's wheat, Greek olive ciabatta, raisin cinnamon, raisin cinnamon walnut
Sunday: honey raisin pecan, multigrain.
As I mentioned, I like granola bread the best, though I am also partial to flax, honey oat, sunflower, marathon, and farmer's. I'd buy pretzel and English muffin more, but it doesn't go over that well with the rest of the household.
4. Don't forget that Festive Friday is December 6, from 4-8 pm. We'll have apples and cider from Ela Orchards. Come by and say hello to Edwin, whom you probably haven't seen since the farmer's markets ended.
Posted by Daniel Goldin at 1:00 PM