
Over the years, we've seen in the bookstore world a number of books that have made us think differently about eating. Eric Schlosser's Fast Food Nation is one, and The Omnivore's Dilemma is another, and I'm just counting books I've personally read. What they have in common is a sort of attempt to change course from the factory farmed, processed food economy which has become the norm.

Will Allen’s interest in farming goes back many years. Like
many African Americans, his family was once sharecroppers in the South. When he
married, his wife’s family had farmland in Oak Creek, and when they settled
back in Wisconsin after a not particularly illustrious career in basketball, he
took this on as a side job, in between managing KFC restaurants for Marcus and
being a paper products rep for Procter and Gamble. I found myself feeling particularly inspired after reading Allen's book, but also a bit lazy.

We’re hosting Will Allen’s first book talk for The Good Food
Revolution on Saturday, May 12, 7 pm, at Boswell. Tickets are $5 and ticketproceeds will be donated to Growing Power. In addition, ticket holders will get
20% off the book. Tickets are available at our website. I thought we’d be sold
out by now, but until today when the media launch begins, I don’t think folks
outside the Boswell orbit even know there is a book. That will be soon
remedied!
Oh, and just to make it a little more exciting, we’ll also
have C-Span taping our event for Book TV. And I should note that our buyer Jason read the book too, and he even shops at Growing Powers stand. Alas, I haven't made a decent meal since 2009.
*Not Boswell’s MacArthur to appear at Boswell. Last year we
hosted Peter Hessler.
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