Today I got in and knew how to do nothing. Learned to look up and add inventory. C

Also ordered David Tanis's Heart of the Artichoke for his dinner at Bacchus on November 9th. More on their website.
Finally, I confirmed a few events. We're hosting a lunch for Chris Bohjalian in February, and a night event with Paul Harding, author of Tinkers. Both have very special details, so keep watch closer to the events.
And now it's time for Benjamin Percy. I'm off to watch, as Stacie is hosting the event.
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